vegetigi-vietnam-fresh-vegetables-exporters-bang hieu chieuVEGETIGI Established since 1977, VEGETIGI has been known as one of the leading processors and exporters of fruits and vegetables products in Vietnam. VEGETIGI offers a wide range of fruit juices and juice concentrates in aseptic bags, IQF frozen fruits in various cutting sizes, frozen whole fruits, and fruit and vegetable products in cans, and other foodstuff products.

VEGETIGI operates three main processing lines, including:
  • A fruit canning production line, capacity of 10,000 tons of canned products per year;
  • A fruit and vegetable frozen production line, approximate capacity of 5,000 tons per year;
  • A fruit juice and juice concentrate production line, capacity of 5,000 tons per year.

VEGETIGI is located in the largest area of the tropical fruit in Vietnam. In this area, there are fruits and vegetables cultivated and harvested for production year-round. The company has a wide range of frozen, canned and juice products such as:
  • Mango
  • Dragon Fruit
  • Watermelon
  • Rambutan
  • Guava
  • Pineapple
  • Passion Fruit
  • Soursop
  • Papaya
  • Banana
  • Jackfruit
  • Aloe Vera
  • Cucumber
  • Calamansi
  • Coconut Meat
  • Sweet Potato
  • Sweet Corn
  • Baby Corn
  • Bamboo Shoot
  • Lotus Root

VEGETIGI’s products have been exported to various major markets such as EU, the USA, Australia, Japan, Korea, China, Taiwan, Russia, The Middle East, and other markets in the world.

The quality management system at VEGETIGI is standardized which is BRC – ISO 22000:2005 – HACCP – SMETA – FDA – RSK – HALAL – KOSHER.

It’s just 80 kilometers from Ho Chi Minh City port. Our products are loaded into clean containers at our warehouse and sent directly to the port just in the same day.

Our Quality Policy:
  • Satisfy customer requirements;
  • Always produce and supply the products with quality, safety, in compliance with currently legal laws and regulations;
  • Train and enhance all staffs for their knowledge and skills to comply with all the process operations of the company;
  • Continuously improve the quality management and food safety systems, ensuring the operational efficiency of the systems.