Established since 1977, VEGETIGI has been known as one of the leading processors and exporters of fruits and vegetables products in Vietnam. VEGETIGI offers a wide range of IQF fruits and vegetables in whole or in many cutting sizes, fruits and vegetables in cans or retort pouches or glass jars, fruit juices and concentrates in various packaging, and other foodstuff products.

VEGETIGI operates three main processing lines, including:

• Fruit and vegetable IQF production lines, capacity of 11,000 tons per year;
• Fruit canning production lines, capacity of 5,000 tons of canned products per year;
• A fruit juice and juice concentrate production line, capacity of 5,000 tons per year.

Warehouses Capacity:

• Total capacity of frozen warehouses: 1,200 tons. It would increase to 3,200 tons by Dec, 2024. A new frozen warehouse with capacity of 2,000 tons has been in construction in 2024.
• Total capacity of cool warehouses (5 Celsius degrees): 600 tons.
• Total capacity of dry warehouse: 30 FCLs (20’ dry FCL).

VEGETIGI is located in the largest area of the tropical fruit in Vietnam. In this area, there are fruits and vegetables cultivated and harvested for production year-round. The company has a wide range of frozen, canned and juice products such as:


VEGETIGI’s products have been exported to various major markets such as EU, the USA, Australia, Japan, Korea, China, Taiwan, Russia, The Middle East, and other markets in the world.

Quality management system at VEGETIGI is standardized with BRC – IFS – FSSC 22000 – FDA – RSK – SMETA – HALAL - KOSHER. VEGETIGI’s priorities have always been: product quality and food safety, sustainability, contribution to local economy and its people.

It’s just 80 kilometers from Ho Chi Minh City port. Our products are loaded into clean containers at our warehouse and sent directly to the port just in the same day.

Our Quality Policies:

• Satisfy customers’ requirements;
• Always produce and supply the products with quality, food safety, in compliance with currently legal laws and regulations;
• Train and enhance the knowledge and skills of all staffs to comply with all processes and operations in the company;
• Continuously improve quality management and food safety, ensuring operational efficiency of the systems.